1 pkg (11 ounce) Beer Battered Crab Poppers
1 ripe avocado
Juice from ½ of a juicy lime
2 teaspoons green pepper hot sauce (or sub your favorite hot sauce)
6 springs cilantro, roughly chopped
Prepare the Beer Battered Crab Poppers according to package directions. Thaw sauce packet under running water. While Crab Poppers are baking, make sauce. In a small mixing bowl smash the flesh of the avocado with a fork. Stir in half of the sauce packet (save the rest to use as a sandwich spread or delicious French fry dip!), lime juice, and hot sauce until well mixed. Stir in cilantro. Serve dipping sauce alongside hot Budweiser® Beer Battered Crab Poppers.