When you can’t choose one, why not get the best of both lobster and shrimp in one oven-crunchy bite? We threw cheese and shallots in the mix for a flavor bomb set to blow your taste buds out of the ocean. Could there be a more perfect appetizer?
Serving Size Serving Size 4 pieces (80g)
Servings Per Container 4
Calories from Fat
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: BLEACHED WHEAT FLOUR, LOBSTER, SHRIMP, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SOYBEAN OIL, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), BUTTER, SHALLOTS, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, MODIFIED CORNSTARCH, GARLIC, SALT, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, METHYLCELLULOSE, WHEY POWEDER, BLACK PEPPER, PARSLEY, GARLIC POWDER, YEAST, MALTODEXTRIN, DISODIUM, INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, LEAVENING (SODIUM ACID PHYROPHOSPHATE, BAKING SODA), SOY LECITHIN, SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE), NATURAL FLAVOR.
CONTAINS: LOBSTER, SHRIMP, MILK, SOY, WHEAT.
Preheat oven to 425°F. Arrange product in a single layer on baking sheet and place on middle rack of oven. For a half bag, bake 10-11 minutes, flipping product halfway through. For a full bag, bake 12-13 minutes, flipping product halfway through. Let product rest on baking sheet for 2 minutes.
Preheat air fryer to 390°F. Arrange product in a single layer in basket. Air fry for 7-8 minutes (half of 1 bag).
Preheat oven to 450°F. Arrange product in a single layer on baking sheet. Bake for 8-9 minutes (half of 1 bag).
Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Keep frozen until ready to prepare. Caution: Product will be hot!