Buffalo Clam Sandwich

  • 20 Min Prep time
  • 25 Min Cook time
  • 4 Servings
  • Easy level

Recipe Description


2 9 oz packages SeaPak Clam Strips

1/2 cup hot sauce

8 tbsp butter

1 tsp garlic powder

2 Granny smith apples, grated on the large side of the box grater

Juice from one lemon

2 stalks of celery, very thinly sliced

1 cup prepared chunky blue cheese dressing

4 hoagie rolls


Cook SeaPak Clam Strips according to package directions and keep warm.

In a medium mixing bowl, combine the apples, lemon juice and celery.

Pour in the blue cheese dressing and toss to coat. Set aside.

In a medium saucepan over medium-low heat, combine the hot sauce, butter and garlic powder until the butter has melted.

Add the clam strips and toss to coat.

Top each hoagie roll with buffalo sauce-coated clam strips.

Top with the apple celery slaw.

Serve immediately.