Buffalo Clam Sandwich
20 Min Prep time
25 Min Cook time
4 Servings
Easy level
Ingredients
- 2 9 oz packages SeaPak Clam Strips
- 1/2 cup hot sauce
- 8 tbsp butter
- 1 tsp garlic powder
- 2 Granny smith apples, grated on the large side of the box grater
- Juice from one lemon
- 2 stalks of celery, very thinly sliced
- 1 cup prepared chunky blue cheese dressing
- 4 hoagie rolls
Directions
Cook SeaPak Clam Strips according to package directions and keep warm.
In a medium mixing bowl, combine the apples, lemon juice and celery.
Pour in the blue cheese dressing and toss to coat. Set aside.
In a medium saucepan over medium-low heat, combine the hot sauce, butter and garlic powder until the butter has melted.
Add the clam strips and toss to coat.
Top each hoagie roll with buffalo sauce-coated clam strips.
Top with the apple celery slaw.
Serve immediately.
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