Ingredients

  • 2 9 oz packages SeaPak Clam Strips
  • 1/2 cup hot sauce
  • 8 tbsp butter
  • 1 tsp garlic powder
  • 2 Granny smith apples, grated on the large side of the box grater
  • Juice from one lemon
  • 2 stalks of celery, very thinly sliced
  • 1 cup prepared chunky blue cheese dressing
  • 4 hoagie rolls

Directions

Cook SeaPak Clam Strips according to package directions and keep warm.

In a medium mixing bowl, combine the apples, lemon juice and celery.

Pour in the blue cheese dressing and toss to coat. Set aside.

In a medium saucepan over medium-low heat, combine the hot sauce, butter and garlic powder until the butter has melted.

Add the clam strips and toss to coat.

Top each hoagie roll with buffalo sauce-coated clam strips.

Top with the apple celery slaw.

Serve immediately.

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