2 9 oz packages SeaPak Clam Strips
1/2 cup hot sauce
8 tbsp butter
1 tsp garlic powder
2 Granny smith apples, grated on the large side of the box grater
Juice from one lemon
2 stalks of celery, very thinly sliced
1 cup prepared chunky blue cheese dressing
4 hoagie rolls
Cook SeaPak Clam Strips according to package directions and keep warm.
In a medium mixing bowl, combine the apples, lemon juice and celery.
Pour in the blue cheese dressing and toss to coat. Set aside.
In a medium saucepan over medium-low heat, combine the hot sauce, butter and garlic powder until the butter has melted.
Add the clam strips and toss to coat.
Top each hoagie roll with buffalo sauce-coated clam strips.
Top with the apple celery slaw.