Serving Size 3oz (85g)
Servings Per Container 3
Calories from Fat 120
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
INGREDIENTS (ALL SIZES): CLAMS, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SOYBEAN OIL, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SUGAR, YEAST, WHY, SODIUM TRIPOLYPHOSPHATE, SODIUM ALGINATE, CALCIUM CASEINATE, SOY FLOUR, NATURAL FLAVOR
CONTAINS: WHEAT, MILK, SOY
PREPARATION: CONVENTIONAL OVEN
(12 oz & 20 oz packages) Preheat oven to 425°F.
(9 oz package) Preheat oven to 400°F.
Arrange frozen clam strips in a single layer on baking sheet and place on middle rack of oven.
(12 oz & 20 oz packages) For half package bake 14-15 minutes; for full package, bake 20-21 minutes.
(9 oz package) For full package bake 10-12 minutes.
For best results, turn product over halfway through cooking.
Preheat oven to 400°F
Arrange frozen clam strips in single layer on baking sheet.
(12 oz & 20 oz packages) For two servings (6 oz) bake 13-14 minutes (9 oz package) For full package bake 16-18 minutes For best results, turn product over halfway through cooking.
Preheat fryer oil to 350°F.
Place frozen clam strips in fry basket.
(12 oz & 20 oz packages) For half package, fry 70-80 seconds.
(9 oz package) For full package fry 50-60 seconds.
Drain on absorbent paper before serving.
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution – Product will be hot!