Buffalo Shrimp Tacos Recipe

Ingredients

1 package SeaPak Popcorn Shrimp

2 tablespoons salted butter

½ cup Buffalo Sauce

¼ cup light ranch dressing

8 small corn tortillas (grilled or fried if desired)

1 cup shredded red cabbage

½ cup chopped fresh cilantro

½ cup shredded green leaf lettuce

½ cup diced red onion

¼ crumbled blue cheese

½ cup light sour cream

Directions

Heat oven to 450 degrees.

Spread popcorn shrimp in a single layer on baking sheet. Bake according to package instructions, turning once during cooking.

As shrimp cooks, heat butter, buffalo sauce, and ranch dressing in a medium sauce pan. Heat on medium heat until everything is melted together, stirring occasionally. Reduce to a simmer until shrimp has finished cooking.

When shrimp is done, turn heat off sauce and toss shrimp into the saucepan. Use a wooden spoon to fully coat all the shrimp in the sauce.

Assemble your tacos by laying approximately 7 shrimp on each corn tortilla and then top with a sprinkle of cabbage, cilantro, lettuce, onion, and blue cheese. Finish with a drizzle of sour cream.

Buffalo Shrimp Tacos

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