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Buffalo Shrimp Tacos

10MIN Prep time
20MIN Cook time
4 Servings
Easy level

Recipe Description

This Buffalo Shrimp Tacos recipe uses SeaPak Popcorn Shrimp. They're great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Any day you want Mexican for dinner.

Categories

4th of July, Airfryer, Baking, Butterfly Shrimp, Cinco de Mayo, Entertaining, Entrees, Event, Family Meals, Featured Recipes, Fish Friday, Flavor, Fry, Kid-friendly, Lifestyle, Method, Mexican and Tex Mex, Products, Quick and Easy, Recipes, Shrimp, Summer BBQ, Tacos, Weeknight Dinners

Ingredients

  • 1 package SeaPak Popcorn Shrimp
  • 2 tablespoons salted butter
  • ½ cup Buffalo Sauce
  • ¼ cup light ranch dressing
  • 8 small corn tortillas (grilled or fried if desired)
  • 1 cup shredded red cabbage
  • ½ cup chopped fresh cilantro
  • ½ cup shredded green leaf lettuce
  • ½ cup diced red onion
  • ¼ crumbled blue cheese
  • ½ cup light sour cream

Directions

Heat oven to 450 degrees.

Spread popcorn shrimp in a single layer on baking sheet. Bake according to package instructions, turning once during cooking.

As shrimp cooks, heat butter, buffalo sauce, and ranch dressing in a medium sauce pan. Heat on medium heat until everything is melted together, stirring occasionally. Reduce to a simmer until shrimp has finished cooking.

When shrimp is done, turn heat off sauce and toss shrimp into the saucepan. Use a wooden spoon to fully coat all the shrimp in the sauce.

Assemble your tacos by laying approximately 7 shrimp on each corn tortilla and then top with a sprinkle of cabbage, cilantro, lettuce, onion, and blue cheese. Finish with a drizzle of sour cream.

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