Butterfly Shrimp with Carbonara Sauce

  • 2MIN Prep time
  • 13MIN Cook time
  • 6 Servings

Recipe Description


1 9 oz package SeaPak® Jumbo Butterfly Shrimp


1 8 oz package SeaPak® Butterfly Shrimp

16 oz Alfredo sauce

2 tbsp precooked bacon crumbles (or 2 cooked bacon strips, crumbled)


Preheat oven to 425°F. Bake Butterfly Shrimp according to package instructions.

Place Alfredo sauce and bacon crumbles in a pot on medium high heat. Stir to incorporate. Bring the mixture to a simmer.

Pour Alfredo mixture into serving dish and serve with hot butterfly shrimp for dipping.