SeaPak Clam Strips are endlessly versatile, and they make dinner prep a breeze. Pair Clam Strips with linguini, a simple garlic-butter sauce, and fresh green asparagus for a sophisticated dinner that you can make any night of the week. The key to this Clam and Asparagus Linguini recipe is our seasoned and breaded tender, whole Atlantic Surf Clam Strips. Serve with lemon slices and top with parsley to elevate this tasty, simple dish.
1 pkg SeaPak Clam Strips (12 oz)
1 lb uncooked linguini
1 lb asparagus, trimmed and cut into 2-inch pieces
½ cup butter
3 cloves garlic, minced
Juice of 1 lemon
¼ cup fresh parsley leaves
Cook clam strips according to package directions.
Cook linguini according to package directions, adding asparagus during last 3 minutes of cooking. Drain, and keep warm.
Melt butter in a large skillet over medium heat; add garlic. Sauté 1 minute. Remove from heat and add lemon juice. Add cooked pasta and asparagus, tossing to coat.
To serve, divide pasta and asparagus evenly between serving bowls. Top with clam strips and parsley. Serve with lemon wedges.