Coastal Shrimp Stuffing

  • 2MIN Prep time
  • 15MIN Cook time
  • 6 Servings

Recipe Description


1 12 oz. package SeaPak Shrimp Scampi, frozen

1/2 cup mushrooms, sliced

1/2 cup carrots, finely diced

1/4 cup green bell pepper, finely diced

1/2 cup onion, coarsely diced

1/2 TBSP rosemary, chopped

1 package (5.5 oz.) croutons, plain or flavored

Salt & pepper to taste

1/4 cup vegetable broth

2 TBSP Parmesan cheese


Heat the scampi in a ten-inch skillet over high heat for two to three minutes. Add mushrooms, carrots, bell pepper, and onion and stir to mix thoroughly.

While stirring occasionally, continue to heat on high for five minutes, or until the shrimp are done. Season to taste with salt and pepper.

Reduce heat to medium. Add croutons and toss or stir to coat thoroughly. Sprinkle with Parmesan cheese and rosemary.

Add vegetable broth, reduce heat to low, cover, and heat an additional five minutes. Serve as side dish or use as turkey stuffing.