Crab Cakes With Roasted Red Bell Pepper Garlic Aioli

  • 2MIN Prep time
  • 8MIN Cook time
  • 2 Servings

Recipe Description


1 8 oz package SeaPak® Maryland Style Crab Cakes

1 package aioli sauce, thawed (included in package)

1 roasted red bell pepper from a jar (approximately 1/2 cup rough chopped)

1 tbsp olive oil

1 tsp old bay seasoning (if desired)


Prepare Crab Cakes according to package directions.

Put the Aioli Sauce and remaining ingredients in a small food processor and pulse for 2 to 3 seconds, or until all ingredients are well mixed.

Serve hot Crab Cakes with roasted red bell pepper garlic aioli on the side.