Cranberry Shrimp Dippers

Preheat oven to 425°F. Bake shrimp according to package instructions.

Place cranberry sauce, maple syrup, orange juice and a dash of salt in a medium size skillet on medium high heat. Stir to incorporate.

Bring cranberry mixture to a simmer and reduce heat to medium-low. Continue simmering mixture, stirring occasionally, for 5 minutes.

Pour mixture into a serving dish. Serve with hot shrimp.