1 20 oz package SeaPak® Popcorn Shrimp
1 can (16 oz) whole cranberry sauce
2 tbsp maple syrup
1/3 cup orange juice
Preheat oven to 425°F. Bake shrimp according to package instructions.
Place cranberry sauce, maple syrup, orange juice and a dash of salt in a medium size skillet on medium high heat. Stir to incorporate.
Bring cranberry mixture to a simmer and reduce heat to medium-low. Continue simmering mixture, stirring occasionally, for 5 minutes.
Pour mixture into a serving dish. Serve with hot shrimp.