Crunchy Kale Salad

  • 10MIN Prep time
  • 11MIN Cook time
  • 3 Servings

Recipe Description


Ingredients

Salad:

1 12 oz package SeaPak® Popcorn Shrimp

2 cups finely chopped kale

3 cups coleslaw mix (or shredded cabbage)

3-4 radishes, thinly sliced

3/4 cup fresh cilantro leaves

Dressing:

1/2 tsp grated fresh ginger

2 tbsp tablespoons fresh lime juice (about 1 lime)

1 tbsp honey

4 tbsp light olive oil

Salt & pepper to taste

Directions

In a large bowl, whisk together dressing ingredients with a whisk or fork. Taste and season with salt and pepper.

Add kale, coleslaw mix, sliced radishes, cilantro leaves and toss until all ingredients are coated with dressing.

Cook shrimp according to package directions as desired (I chose to bake mine).

Top salad with popcorn shrimp immediately prior to serving.

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