1 12 oz package SeaPak Popcorn Shrimp
2 cups finely chopped kale
3 cups coleslaw mix (or shredded cabbage)
3-4 radishes, thinly sliced
3/4 cup fresh cilantro leaves
1/2 tsp grated fresh ginger
2 tbsp tablespoons fresh lime juice (about 1 lime)
1 tbsp honey
4 tbsp light olive oil
Salt & pepper to taste
In a large bowl, whisk together dressing ingredients with a whisk or fork. Taste and season with salt and pepper.
Add kale, coleslaw mix, sliced radishes, cilantro leaves and toss until all ingredients are coated with dressing.
Cook shrimp according to package directions as desired (I chose to bake mine).
Top salad with popcorn shrimp immediately prior to serving.