Crunchy Oriental Slaw and Shrimp Spring Rolls
15 Min Prep time
14 Min Cook time
4 Servings
Easy level
Ingredients
- 8 SeaPak Shrimp Spring Rolls
- 1 cup canola oil
- 2 tsp soy sauce
- 2 tsp honey
- 1/2 cup rice wine vinegar (can substitute white vinegar)
- 1 bag coleslaw mix
- 2 cups thinly sliced snow peas
- 1 tbsp sesame seeds
- 1/2 cup sliced almonds, toasted
- 1/3 cup sunflower seeds, toasted
Directions
Cook Shrimp Spring Rolls according to package directions and keep warm.
In a medium mixing bowl, whisk together the canola oil, soy sauce, honey, and vinegar.
In a large mixing bowl, add the slaw mix, snow pea slices, sesame seeds, almonds and sunflower seeds.
Toss together.
Pour dressing over and toss until coated.
Serve alongside warm spring rolls.
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