Preheat oven to 450ºF.

Place shrimp on baking sheet in a single layer so shrimp are not touching.

Bake 5 minutes on the middle over rack, then turn shrimp over.

Bake another 5-6 minutes until shrimp are hot and crispy.

Using a fork to hold the hot shrimp in place, slide shrimp onto wooden skewers.

Serve with small sides of sauces for each person. I used Tarter Sauce, Cocktail Sauce, BBQ Sauce and Ranch Dressing.