Fajita Butterfly Shrimp with Cilantro Rice
5MIN Prep time
15MIN Cook time
4 Servings
Recipe Description
Make SeaPak® jumbo butterfly shrimp into a full meal by pairing them with a side of cilantro-lime rice and asparagus!
Ingredients
- 1 9 oz package SeaPak® Jumbo Butterfly Shrimp
- -OR-
- 1 8 oz package SeaPak® Butterfly Shrimp
- 1/2 yellow bell pepper, seeds removed and then cut into strips
- 1/2 red bell pepper, seeds removed and then cut into strips
- 1/2 green bell pepper, seeds removed and then cut into strips
- 1 cup red onion, cut into strips
- 1 tbsp finely chopped garlic
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper
- 2 tbsp olive oil
- 2 tbsp chopped cilantro
- 4 servings instant brown rice
Directions
Cook shrimp and rice according to package instructions.
Heat oil in skillet and sauté peppers, onions, and garlic for 5-7 minutes.
Add cooked shrimp and cumin to skillet and sauté an additional 2-3 minutes. Season to taste with salt and pepper.
Toss cooked rice with chopped cilantro and chili powder.
Plate a single serving of rice and spoon stir fry mixture over the rice.
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