Fajita Butterfly Shrimp with Cilantro Rice

Ingredients

1 9 oz package SeaPak® Jumbo Butterfly Shrimp

-OR-

1 8 oz package SeaPak® Butterfly Shrimp

-OR-

1/2 14 oz package SeaPak® Breaded Butterfly Shrimp

1/2 yellow bell pepper, seeds removed and then cut into strips

1/2 red bell pepper, seeds removed and then cut into strips

1/2 green bell pepper, seeds removed and then cut into strips

1 cup red onion, cut into strips

1 tbsp finely chopped garlic

1 tsp cumin

1 tsp chili powder

Salt and pepper

2 tbsp olive oil

2 tbsp chopped cilantro

4 servings instant brown rice

Directions

Cook shrimp and rice according to package instructions.

Heat oil in skillet and sauté peppers, onions, and garlic for 5-7 minutes.

Add cooked shrimp and cumin to skillet and sauté an additional 2-3 minutes. Season to taste with salt and pepper.

Toss cooked rice with chopped cilantro and chili powder.

Plate a single serving of rice and spoon stir fry mixture over the rice.

From Our Lighthouse