ShrimpTacoFiesta
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Fiesta Shrimp Tacos

10MIN Prep time
15MIN Cook time
8 Servings

Categories

Airfryer, Baking, Cinco de Mayo, Entrees, Event, Family Meals, Featured Recipes, Fish Friday, Flavor, Fry, Kid-friendly, Lifestyle, Method, Mexican and Tex Mex, Popcorn Shrimp, Products, Quick and Easy, Recipes, Shrimp, Summer BBQ, Tacos, Weeknight Dinners

Ingredients

  • 1 18 oz package SeaPak® Popcorn Shrimp
  • 10 flour tortillas, heated according to package directions
  • 1 package (14 oz) coleslaw mix (shredded cabbage)
  • 8 oz white cheddar cheese, shredded
  • 1 large tomato, diced
  • 1 avocado, sliced and diceed
  • 2 cans sliced black olives
  • Lime wedges, if desired
  • Sauce:
  • 8 oz sour cream
  • 1 package (1 oz) ranch dressing mix
  • 1 packet (1 1/4 oz) taco seasoning
  • Milk, as needed to thin

Directions

Bake shrimp according to package directions.

Combine sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.

Spread a tablespoon of sauce over each tortilla. Top with shredded cabbage, cheese, tomato, avocado, and olives.

Top with cooked shrimp. Serve with lime wedges, if desired.

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