Fiesta Shrimp Tacos

Ingredients

1 18 oz package SeaPak® Popcorn Shrimp

10 flour tortillas, heated according to package directions

1 package (14 oz) coleslaw mix (shredded cabbage)

8 oz white cheddar cheese, shredded

1 large tomato, diced

1 avocado, sliced and diceed

2 cans sliced black olives

Lime wedges, if desired

Sauce:

8 oz sour cream

1 package (1 oz) ranch dressing mix

1 packet (1 1/4 oz) taco seasoning

Milk, as needed to thin

Directions

Bake shrimp according to package directions.

Combine sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.

Spread a tablespoon of sauce over each tortilla. Top with shredded cabbage, cheese, tomato, avocado, and olives.

Top with cooked shrimp. Serve with lime wedges, if desired.

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