1 18 oz package SeaPak® Popcorn Shrimp
10 flour tortillas, heated according to package directions
1 package (14 oz) coleslaw mix (shredded cabbage)
8 oz white cheddar cheese, shredded
1 large tomato, diced
1 avocado, sliced and diceed
2 cans sliced black olives
Lime wedges, if desired
8 oz sour cream
1 package (1 oz) ranch dressing mix
1 packet (1 1/4 oz) taco seasoning
Milk, as needed to thin
Bake shrimp according to package directions.
Combine sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.
Spread a tablespoon of sauce over each tortilla. Top with shredded cabbage, cheese, tomato, avocado, and olives.
Top with cooked shrimp. Serve with lime wedges, if desired.