Our skillet Garlic Herb Shrimp Stuffing recipe is an elegant upgrade to the typical Thanksgiving fare. Start with a package of SeaPak Shrimp Scampi and a box of your favorite stuffing. Add a few diced veggies and easy-to-make Shrimp Scampi and you’ll have a fancy side dish in no time. Serve this stuffing alongside roast chicken, pork chops, or lobster and you’ve got an unforgettable holiday dinner.
1 12 oz. package SeaPak Shrimp Scampi, frozen
1 TBSP oil
1 medium yellow onion, diced
2 stalks celery, diced
1 medium carrot, shredded
3/4 cup hot water
1 (6 oz.) carton stuffing mix (such as Stove Top® – Savory Herbs)
Pour oil into large skillet. Preheat skillet on medium-high for 1-2 minutes.
Add diced onion and celery and sauté for 3 minutes. Add shredded carrots. Stir to incorporate and continue sautéing for 1 minute.
Add frozen shrimp scampi. Stir to incorporate, breaking up any shrimp that are frozen together. Sauté for 6-7 minutes or until shrimp are fully cooked.
Add 3/4 cup hot water. Bring mixture up to a simmer.
Remove from heat. Add stuffing mix. Stir to incorporate. Cover with a tight-fitting lid and set aside for 5 minutes. Fluff with a fork and serve.