Garlic Shrimp with Pasta, Prosciutto, Walnuts and Peas
3MIN Prep time
13MIN Cook time
3 Servings
Recipe Description
Garlic shrimp scampi pasta is a recipe packed with taste! It features walnuts, peas, and prosciutto alongside SeaPak® Shrimp!
Ingredients
- 1 12 oz package SeaPak® Shrimp Scampi, frozen
- 1 16 oz package penne pasta
- 1 oz prosciutto, diced
- 1 cup frozen peas, thawed
- 1/4 cup rough chopped walnuts
- 1/4 cup shredded Parmesan cheese (optional)
Directions
Cook pasta according to package instructions. Drain pasta, reserving 1/4 cup of pasta water. Return pasta to pot (but do not return to heat).
Preheat large skillet 1-2 minutes on medium high heat.
Place shrimp in skillet and sauté for 5 minutes, stirring to break up shrimp.
Add prosciutto, peas and walnuts to the skillet with shrimp. Stir to incorporate. Simmer for additional 2-3 minutes or until shrimp are fully cooked.
Add 1/4 cup reserved pasta water to shrimp mixture and stir.
Pour shrimp mixture over pasta and toss. Spoon onto serving dishes.
Sprinkle with shredded Parmesan cheese and serve.
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