Garlic Shrimp with Pasta, Prosciutto, Walnuts and Peas

  • 3MIN Prep time
  • 13MIN Cook time
  • 3 Servings

Recipe Description


1 12 oz package SeaPak® Shrimp Scampi, frozen

1 16 oz package penne pasta

1 oz prosciutto, diced

1 cup frozen peas, thawed

1/4 cup rough chopped walnuts

1/4 cup shredded Parmesan cheese (optional)


Cook pasta according to package instructions. Drain pasta, reserving 1/4 cup of pasta water. Return pasta to pot (but do not return to heat).

Preheat large skillet 1-2 minutes on medium high heat.

Place shrimp in skillet and sauté for 5 minutes, stirring to break up shrimp.

Add prosciutto, peas and walnuts to the skillet with shrimp. Stir to incorporate. Simmer for additional 2-3 minutes or until shrimp are fully cooked.

Add 1/4 cup reserved pasta water to shrimp mixture and stir.

Pour shrimp mixture over pasta and toss. Spoon onto serving dishes.

Sprinkle with shredded Parmesan cheese and serve.