1 pk 18oz. Seapak® Parmesan Encrusted Butterfly Shrimp
1 pound fresh green beans
½ cup dried cranberries
½ cup sliced almonds
1/4 cup prepared Italian dressing
Shaved parmesan cheese, for garnish
PREHEAT oven to 450°F
Prepare shrimp according to package instructions and keep warm.
While the shrimp is baking, fill a large high-sided sauté pan halfway with salted water and bring to a boil over high heat. Add green beans and cook for 5-7 minutes, or just until cooked through but still with slight crunch.
Drain and strain green beans. Return the green beans to the pan over medium-low heat. Add the Italian dressing and cook for 2 minutes. Stir in the cranberries and almonds.
TO SERVE: Place green beans on a platter (or divide between 4 bowls or plates) with shrimp on top. Garnish with shaved parmesan cheese.