Honeyed Shrimp with Crispy Kale & Gorgonzola Grits

Ingredients

1 18 oz package SeaPak® Popcorn Shrimp

1/4 cup honey

8 oz kale leaves, stems removed

1 tbsp extra-virgin olive oil

3 cups water

1 tsp salt

1 tbsp butter

1 1/4 cups quick cooking grits

1/4 cup cream

4 oz gorgonzola cheese

Directions

Prepare popcorn shrimp per package instructions.

Kale:

Preheat oven to 300°F.

In a large bowl, add kale and drizzle with olive oil. Toss kale with oil until evenly coated.

Spread kale into a single layer onto a parchment or silicone lined baking sheet.

Bake for 22-25 minutes or until crisp.

Grits:

In a small saucepan over medium heat, bring water and salt to a boil.

Whisk in butter and grits and reduce heat to simmer until mixture is creamy and has thickened.

Add cream and cheese and whisk together until melted and completely combined.

Serve:

Divide grits evenly between four serving plates.

Top grits with crispy kale and shrimp. Drizzle each plate with honey and additional gorgonzola cheese, if desired.

Serve immediately.

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