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Hot Honey Coconut Shrimp and Waffles

10 min Prep time
18 min Cook time
4 Servings
Easy level

Recipe Description

A Southern favorite made even more flavorful with sweet Coconut Shrimp and a hot honey lime sauce. A fun family night dinner.

Categories

American, Baking, Breakfast and Brunch, Featured Recipes, Fish Friday, Get the Latest, Jumbo Coconut Shrimp, Kid-friendly, Quick and Easy, Sheet Pan, Soul Food and Comfort Food

Ingredients

  • 1 (10-ounce) package SeaPak Jumbo Coconut Shrimp
  • 1 (12.3-ounce/10-count) package breakfast homestyle frozen waffles
  • ¼ cup honey
  • ½ teaspoon ground chipotle chili powder (more if you like it hotter)
  • 4 tablespoons butter
  • 1 lime, zested and cut into wedges

Directions

Preheat oven to 425ºF. Place SeaPak Jumbo Coconut Shrimp on ½ of a large foil-lined baking sheet and bake for 12 minutes. In the last 6 minutes of baking, place 4-8 waffles on the other side of the baking sheet. While shrimp and waffles are baking, make hot honey sauce. In a small saucepan, stir together the honey, chili powder, butter, and ½ the lime zest. Serve crispy waffles topped with shrimp and drizzled with the hot honey sauce. Garnish with the remaining lime zest and serve lime wedges alongside.

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