Hot Honey Coconut Shrimp and Waffles
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10 min Prep time
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18 min Cook time
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4 Servings
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Easy level
A Southern favorite made even more flavorful with sweet Coconut Shrimp and a hot honey lime sauce. A fun family night dinner.
1 (10-ounce) package SeaPak Jumbo Coconut Shrimp
1 (12.3-ounce/10-count) package breakfast homestyle frozen waffles
¼ cup honey
½ teaspoon ground chipotle chili powder (more if you like it hotter)
4 tablespoons butter
1 lime, zested and cut into wedges
Preheat oven to 425ºF. Place SeaPak Jumbo Coconut Shrimp on ½ of a large foil-lined baking sheet and bake for 12 minutes. In the last 6 minutes of baking, place 4-8 waffles on the other side of the baking sheet. While shrimp and waffles are baking, make hot honey sauce. In a small saucepan, stir together the honey, chili powder, butter, and ½ the lime zest. Serve crispy waffles topped with shrimp and drizzled with the hot honey sauce. Garnish with the remaining lime zest and serve lime wedges alongside.
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