Hot Honey Coconut Shrimp and Waffles

Preheat oven to 425ºF. Place SeaPak Jumbo Coconut Shrimp on ½ of a large foil-lined baking sheet and bake for 12 minutes. In the last 6 minutes of baking, place 4-8 waffles on the other side of the baking sheet. While shrimp and waffles are baking, make hot honey sauce. In a small saucepan, stir together the honey, chili powder, butter, and ½ the lime zest. Serve crispy waffles topped with shrimp and drizzled with the hot honey sauce. Garnish with the remaining lime zest and serve lime wedges alongside.