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Layered Popcorn Shrimp Taco Salad

10MIN Prep time
10MIN Cook time
12 Servings

Recipe Description

Taco salad with a coastal twist! Layered with SeaPak® Popcorn Shrimp and flavorful Mexican toppings, this salad is sure to please the family at dinner time.

Categories

4th of July, Airfryer, Appetizers, Baking, Cinco de Mayo, Entertaining, Event, Family Meals, Flavor, Fry, Kid-friendly, Lifestyle, Method, Mexican and Tex Mex, Popcorn Shrimp, Products, Quick and Easy, Recipes, Salads, Shrimp, Summer BBQ, Tacos, Tailgating, Weeknight Dinners

Ingredients

  • 1 30 oz package SeaPak® Popcorn Shrimp
  • 1 tbsp taco seasoning
  • 1 head of romaine lettuce, washed and chopped
  • 1 15 oz can black beans, rinsed and drained
  • 1 15.25 oz can corn, drained
  • 3 large tomatoes, seeded and diced
  • 2 avocados, diced
  • 8 oz Mexican blend shredded cheese
  • 1 12 oz bag tortilla chips, broken up
  • 1 cup Catalina dressing
  • 1/3 cup cocktail sauce

Directions

Prepare popcorn shrimp according to package directions and toss with taco seasoning.

Layer lettuce, beans, corn, tomatoes, avocado, chips, cheese and shrimp in a large bowl.

I did the following: lettuce, chips, cheese, black beans, lettuce, chips, shrimp, corn, tomato, cheese, chips and then did a little design on the top. The layers are optional.

Combine Catalina and cocktail sauce in a small bowl and serve with the salad.

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