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Layered Popcorn Shrimp Taco Salad

10MIN Prep time
10MIN Cook time
12 Servings

Categories

4th of July, Airfryer, Appetizers, Baking, Cinco de Mayo, Entertaining, Event, Family Meals, Flavor, Fry, Kid-friendly, Lifestyle, Method, Mexican and Tex Mex, Popcorn Shrimp, Products, Quick and Easy, Recipes, Salads, Shrimp, Summer BBQ, Tacos, Tailgating, Weeknight Dinners

Ingredients

  • 1 30 oz package SeaPak® Popcorn Shrimp
  • 1 tbsp taco seasoning
  • 1 head of romaine lettuce, washed and chopped
  • 1 15 oz can black beans, rinsed and drained
  • 1 15.25 oz can corn, drained
  • 3 large tomatoes, seeded and diced
  • 2 avocados, diced
  • 8 oz Mexican blend shredded cheese
  • 1 12 oz bag tortilla chips, broken up
  • 1 cup Catalina dressing
  • 1/3 cup cocktail sauce

Directions

Prepare popcorn shrimp according to package directions and toss with taco seasoning.

Layer lettuce, beans, corn, tomatoes, avocado, chips, cheese and shrimp in a large bowl.

I did the following: lettuce, chips, cheese, black beans, lettuce, chips, shrimp, corn, tomato, cheese, chips and then did a little design on the top. The layers are optional.

Combine Catalina and cocktail sauce in a small bowl and serve with the salad.

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