1 30 oz package SeaPak® Popcorn Shrimp
1 tbsp taco seasoning
1 head of romaine lettuce, washed and chopped
1 15 oz can black beans, rinsed and drained
1 15.25 oz can corn, drained
3 large tomatoes, seeded and diced
2 avocados, diced
8 oz Mexican blend shredded cheese
1 12 oz bag tortilla chips, broken up
1 cup Catalina dressing
1/3 cup cocktail sauce
Prepare popcorn shrimp according to package directions and toss with taco seasoning.
Layer lettuce, beans, corn, tomatoes, avocado, chips, cheese and shrimp in a large bowl.
I did the following: lettuce, chips, cheese, black beans, lettuce, chips, shrimp, corn, tomato, cheese, chips and then did a little design on the top. The layers are optional.
Combine Catalina and cocktail sauce in a small bowl and serve with the salad.