Layered Popcorn Shrimp Taco Salad

  • 10MIN Prep time
  • 10MIN Cook time
  • 12 Servings

Recipe Description


1 30 oz package SeaPak® Popcorn Shrimp

1 tbsp taco seasoning

1 head of romaine lettuce, washed and chopped

1 15 oz can black beans, rinsed and drained

1 15.25 oz can corn, drained

3 large tomatoes, seeded and diced

2 avocados, diced

8 oz Mexican blend shredded cheese

1 12 oz bag tortilla chips, broken up

1 cup Catalina dressing

1/3 cup cocktail sauce


Prepare popcorn shrimp according to package directions and toss with taco seasoning.

Layer lettuce, beans, corn, tomatoes, avocado, chips, cheese and shrimp in a large bowl.

I did the following: lettuce, chips, cheese, black beans, lettuce, chips, shrimp, corn, tomato, cheese, chips and then did a little design on the top. The layers are optional.

Combine Catalina and cocktail sauce in a small bowl and serve with the salad.