2 TBSP sriracha
2 TBSP soy sauce
2 TBSP brown sugar
2 packs (3 oz. each) ramen noodles
Optional garnishes: sliced green onions, cilantro, and a squeeze of lime
In a small bowl stir together the sriracha, soy sauce, brown sugar, and about 1 TBSP juice from the lime. Set the sauce aside.
Fill a medium sauce pot with water, place a lid on top, and bring to a boil over high heat. Once boiling, add the ramen noodles (without the flavoring packet) and continue to boil until the noodles are tender. Drain the noodles in a colander.
While waiting for the water to boil in the step above, prepare shrimp according to package instructions.
Once the noodles have drained, add them to the skillet and pour the prepared sauce over top. Toss the noodles in the sauce until everything is coated in sauce.
Top the dragon noodles with the shrimp. Drizzle more sauce on top. Garnish with sliced green onion, a squeeze of lime, and fresh cilantro, if desired.