1 12 oz. package SeaPak Shrimp Scampi, frozen
1 can (14.5 oz.) diced tomatoes
1 tsp lemon zest
1 tsp horseradish
1 tsp Worcestershire sauce
2 tsp hot sauce
6 celery sprigs
Thinly sliced ciabatta bread
1/2 cup reserved SeaPak Shrimp Scampi butter
Preheat large skillet over medium-high heat for 1-2 minutes. Preheat oven to 400°F.
Place shrimp in skillet and sauté for 7 minutes. Pour off 1/2 cup of scampi butter and reserve for crostini.
Brush reserved scampi butter on bread slices. Place on baking sheet and bake for 10 minutes.
Add tomatoes, lemon zest, horseradish, Worcestershire sauce, and hot sauce to skillet. Stir to incorporate. Bring to simmer.
Portion shrimp into serving dishes. Garnish with celery sprigs and garlic crostini.