Mini Spicy Shrimp Po’ Boys



Ingredients
- 1 12 oz package SeaPak® Popcorn Shrimp
- 2 roma tomatoes, thinly sliced
- 4-6 leaves lettuce
- 1 red onion, thinly sliced
- 6 mini hoagie rolls, sliced in half
- For the Spicy Aioli:
- 1/2 cup mayonnaise
- 1 clove garlic, crushed
- 1/2 teaspoon lemon juice
- 2 teaspoons paprika
- 1 teaspoon dijon mustard
- 2-3 teaspoons Sriracha sauce (more or less depending on how spicy you like)
Directions
For the Spicy Aioli:
Combine all ingredients and stir well. Refrigerate until ready to spread on po’ boys.
To Prepare Po’Boys:
Bake popcorn shrimp according to package instructions.
Place a tomato slice, red onion slice, and lettuce on each hoagie roll.
Spread with aioli sauce and top with popcorn shrimp (about 6-8 per roll).