One-Pot Creamy Shrimp Scampi




Recipe Description
A quick and simple one-pot meal with a velvety flavorful sauce, earthy spinach, and buttery delicious shrimp.
Ingredients
- 1 (12-ounce) package SeaPak Shrimp Scampi
- 1 ¼ cups half-and-half (can substitute milk)
- 1 ¼ cups chicken stock
- 6 cups fresh spinach
- 8 ounces linguine noodles
- ¼ cup grated Parmesan cheese
- 4 lemon wedges
Directions
In a large, high-sided sauté pan, add SeaPak Shrimp Scampi and cook according to package directions. Remove shrimp to a bowl and keep warm.
In the same pan with the scampi sauce, stir in the half-and-half and stock. Bring to a low boil. Add pasta. Cook, stirring occasionally, until the pasta is cooked al dente (about 8-10 minutes).
Stir in spinach and cook just until it is beginning to wilt. Stir reserved shrimp into the pan.
To serve, divide Creamy Shrimp Scampi between 4 bowls and top each with grated Parmesan. Serve with lemon wedges.