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One-Pot Creamy Shrimp Scampi

5 min Prep time
25 min Cook time
4 Servings
Easy level

Recipe Description

A quick and simple one-pot meal with a velvety flavorful sauce, earthy spinach, and buttery delicious shrimp.

Categories

Easter, Entrees, Family Meals, Featured, Featured Recipes, Fish Friday, Get the Latest, Italian, Products, Quick and Easy, Recipes, Sautee, Shrimp Scampi, Valentine's Day, Weeknight Dinners

Ingredients

  • 1 (12-ounce) package SeaPak Shrimp Scampi
  • 1 ¼ cups half-and-half (can substitute milk)
  • 1 ¼ cups chicken stock
  • 6 cups fresh spinach
  • 8 ounces linguine noodles
  • ¼ cup grated Parmesan cheese
  • 4 lemon wedges

Directions

In a large, high-sided sauté pan, add SeaPak Shrimp Scampi and cook according to package directions. Remove shrimp to a bowl and keep warm.

In the same pan with the scampi sauce, stir in the half-and-half and stock. Bring to a low boil. Add pasta. Cook, stirring occasionally, until the pasta is cooked al dente (about 8-10 minutes).

Stir in spinach and cook just until it is beginning to wilt. Stir reserved shrimp into the pan.

To serve, divide Creamy Shrimp Scampi between 4 bowls and top each with grated Parmesan. Serve with lemon wedges.

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