1 (12-ounce) package SeaPak Shrimp Scampi
1 ¼ cups half-and-half (can substitute milk)
1 ¼ cups chicken stock
6 cups fresh spinach
8 ounces linguine noodles
¼ cup grated Parmesan cheese
4 lemon wedges
In a large, high-sided sauté pan, add SeaPak Shrimp Scampi and cook according to package directions. Remove shrimp to a bowl and keep warm.
In the same pan with the scampi sauce, stir in the half-and-half and stock. Bring to a low boil. Add pasta. Cook, stirring occasionally, until the pasta is cooked al dente (about 8-10 minutes).
Stir in spinach and cook just until it is beginning to wilt. Stir reserved shrimp into the pan.
To serve, divide Creamy Shrimp Scampi between 4 bowls and top each with grated Parmesan. Serve with lemon wedges.