One-Pot Creamy Shrimp Scampi

  • 5 min Prep time
  • 25 min Cook time
  • 4 Servings
  • Easy level

Recipe Description

A quick and simple one-pot meal with a velvety flavorful sauce, earthy spinach, and buttery delicious shrimp.


1 (12-ounce) package SeaPak Shrimp Scampi

1 ¼ cups half-and-half (can substitute milk)

1 ¼ cups chicken stock

6 cups fresh spinach

8 ounces linguine noodles

¼ cup grated Parmesan cheese

4 lemon wedges


In a large, high-sided sauté pan, add SeaPak Shrimp Scampi and cook according to package directions. Remove shrimp to a bowl and keep warm.

In the same pan with the scampi sauce, stir in the half-and-half and stock. Bring to a low boil. Add pasta. Cook, stirring occasionally, until the pasta is cooked al dente (about 8-10 minutes).

Stir in spinach and cook just until it is beginning to wilt. Stir reserved shrimp into the pan.

To serve, divide Creamy Shrimp Scampi between 4 bowls and top each with grated Parmesan. Serve with lemon wedges.