1 18oz package SeaPak® Parmesan Encrusted Butterfly Shrimp
3 cups prepared tomato sauce (your favorite kind)
3 tbsp fresh basil, chopped
3/4 pound ziti, cooked al dente and drained
8 oz mozzarella cheese, shredded
Preheat oven to 400ºF.
Prepare a casserole dish with non-stick cooking spray and set aside.
In a large mixing bowl, stir together the tomato sauce, basil, ziti and all but 1 cup of the mozzarella cheese.
Spoon into the prepared casserole dish and top with the remaining cheese.
Bake until golden brown and bubbly (approximately 30 minutes).
In the last 17 minutes of baking, place the shrimp on a baking sheet and place in the oven.
Serve the baked ziti hot and topped with hot shrimp.