Popcorn Shrimp Deviled Eggs

  • 10MIN Prep time
  • 10MIN Cook time
  • 12 Servings

Recipe Description

Nothing at the appetizer table goes faster than a perfect deviled egg. There is only one thing that can make a deviled egg even better: a single, perfectly crispy Popcorn Shrimp. Our Popcorn Shrimp Deviled Egg recipe takes your favorite deviled eggs and makes them devilishly more tempting by adding a crunchy Popcorn Shrimp garnish. You’ll never want to serve them without shrimp again once you sample this mouthwatering combination. Customize this Popcorn Shrimp Deviled Egg recipe by adding additional embellishments like crumbled bacon, Sriracha, lemon, dill, or capers.


1 20 oz package SeaPak® Popcorn Shrimp

6 hard-boiled eggs, peeled and cut in half lengthwise

1/4 cup mayonnaise

1 tbsp Dijon mustard

4 dashes of Tabasco or another favorite hot sauce

Salt & pepper to taste

Chopped chives for garnish (optional)


Prepare shrimp according to package directions and keep warm.

Place the egg yolks in a small bowl and mash with a fork.

Stir in mayonnaise, mustard, and hot sauce until thoroughly combined.

Add salt and pepper to taste.

Using a small spoon or a pastry bag fitted with a large tip, fill the egg-white shells with egg-yolk mixture.

Place shrimp on top of the filling.

Garnish with chopped chives.