1 (18-ounce) package SeaPak Popcorn Shrimp
3 1/2 tablespoons olive oil, divided
1 pound fresh or thawed frozen pizza dough, at room temperature*
¼ teaspoon Italian seasoning
½ cup fresh ricotta cheese
5 ounces fresh mozzarella
½ cup pitted and torn green olives
1 cup arugula
1 cup flat-leaf parsley, roughly chopped
Juice of 1/2 lemon
Flaky sea salt
Coarsely ground black pepper
Preheat oven to 500ºF. Pour 3 tablespoons of oil onto a baking sheet and brush to coat bottom and sides. Stretch dough to evenly cover the baking sheet. If the dough resists, allow it to rest a few minutes and try again.
Sprinkle the Italian seasoning over the dough. Dollop the ricotta around the dough. Tear the fresh mozzarella into pieces and distribute evenly over the dough.
Line a second baking sheet with foil and spray with nonstick baking spray. Spread SeaPak Popcorn Shrimp evenly over the baking sheet. Bake flatbread pizza dough on the bottom rack of the oven for 15 minutes. Remove pizza from the oven and top with olives.
Reduce oven temperature to 450ºF. Return pizza to the oven for 5 minutes. At the same time, bake shrimp for 10-12 minutes.