popcorn_shrimp_salad_avocado_bacon_655x490-2
Group Created with Sketch.

Popcorn Shrimp Salad with Avocado and Bacon

10MIN Prep time
10MIN Cook time
4 Servings

Recipe Description

Salad just hit the jackpot with this simple recipe from Home Cooking Memories made with SeaPak Popcorn Shrimp Salad, avocado, and bacon!

Categories

Airfryer, American, Appetizers, Baking, Easter, Entrees, Event, Fish Friday, Flavor, Fry, Lifestyle, Method, Popcorn Shrimp, Products, Quick and Easy, Recipes, Salads, Shrimp, Summer BBQ, Weeknight Dinners

Ingredients

  • 1 12 oz package SeaPak® Popcorn Shrimp
  • Spring Mix – however much you like
  • 1 large ripe avocado, peeled, pitted, and chopped
  • 8 strips fully cooked bacon, crumbled
  • 12 cherry tomatoes, cut in halves or quarters
  • 1/2 small red onion, chopped
  • Dressing:
  • 1/2 cup olive or grapeseed oil
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 3 tbsp apple cider vinegar
  • Dash of salt

Directions

In a bowl or mason jar, combine dressing ingredients and combine thoroughly. If being made in a mason jar, you can do this by securing the lid and shaking.

Prepare popcorn shrimp according to package instructions. I chose to deep-fry, but you could pan fry or bake. When finished, allow to cool a bit.

Arrange spring mix on plates. Top with the rest of the ingredients, dividing evenly among the four plates. Drizzle with dressing, as desired.

print
email