Popcorn Shrimp Salad with Avocado and Bacon

  • 10MIN Prep time
  • 10MIN Cook time
  • 4 Servings

Recipe Description


1 12 oz package SeaPak® Popcorn Shrimp

Spring Mix – however much you like

1 large ripe avocado, peeled, pitted, and chopped

8 strips fully cooked bacon, crumbled

12 cherry tomatoes, cut in halves or quarters

1/2 small red onion, chopped


1/2 cup olive or grapeseed oil

2 tbsp Dijon mustard

2 tbsp honey

3 tbsp apple cider vinegar

Dash of salt


In a bowl or mason jar, combine dressing ingredients and combine thoroughly. If being made in a mason jar, you can do this by securing the lid and shaking.

Prepare popcorn shrimp according to package instructions. I chose to deep-fry, but you could pan fry or bake. When finished, allow to cool a bit.

Arrange spring mix on plates. Top with the rest of the ingredients, dividing evenly among the four plates. Drizzle with dressing, as desired.