Popcorn-Shrimp-Tacos-with-Cilantro-Lime-Sauce-1-2
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Popcorn Shrimp Tacos with Cilantro Lime Sauce

15MIN Prep time
12MIN Cook time
6 Servings
Medium level

Categories

Airfryer, Baking, Cinco de Mayo, Entrees, Event, Family Meals, Fish Friday, Flavor, Fry, Kid-friendly, Lifestyle, Method, Mexican and Tex Mex, Popcorn Shrimp, Products, Recipes, Shrimp, Summer BBQ, Tacos, Weeknight Dinners

Ingredients

  • 1 package (18 ounce) SeaPak Popcorn Shrimp
  • 1 cup cilantro
  • 2 cloves garlic, minced
  • 1 medium jalapeno, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons lime juice
  • 2 teaspoons rice wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 small good quality corn tortillas
  • Handful of coleslaw

Directions

Preheat oven to 450 degrees F. Spread the popcorn shrimp on a large baking sheet and cook according to package directions.

Place the cilantro, garlic, jalapeño, mayonnaise, sour cream, vegetable oil, lime juice, vinegar, salt, and pepper in the bowl of a food processor; pulse until combined and smooth.

Warm the tortillas in the microwave or over the stove burners until just slightly charred around the edges. Top with a little coleslaw and 5 or so shrimp. Drizzle with the cilantro lime sauce.

Serve immediately and enjoy!

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