Popcorn Shrimp Tacos with Cilantro Lime Sauce Recipe

Ingredients

1 package (18 ounce) SeaPak Popcorn Shrimp

1 cup cilantro

2 cloves garlic, minced

1 medium jalapeno, chopped

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons vegetable oil

2 tablespoons lime juice

2 teaspoons rice wine vinegar

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

12 small good quality corn tortillas

Handful of coleslaw

Directions

Preheat oven to 450 degrees F. Spread the popcorn shrimp on a large baking sheet and cook according to package directions.

Place the cilantro, garlic, jalapeño, mayonnaise, sour cream, vegetable oil, lime juice, vinegar, salt, and pepper in the bowl of a food processor; pulse until combined and smooth.

Warm the tortillas in the microwave or over the stove burners until just slightly charred around the edges. Top with a little coleslaw and 5 or so shrimp. Drizzle with the cilantro lime sauce.

Serve immediately and enjoy!

Popcorn Shrimp Tacos with Cilantro Lime Sauce

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