PopcornShrimpTostadas
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Popcorn Shrimp Tostadas

20MIN Prep time
15MIN Cook time
5 Servings
Easy level

Recipe Description

Craving Mexican for dinner? Layered with delicious SeaPak Popcorn Shrimp, this recipe for Shrimp Tostadas is tasty and easy-to-make!

Categories

Airfryer, Baking, Cinco de Mayo, Entrees, Event, Family Meals, Fish Friday, Flavor, Fry, Kid-friendly, Lifestyle, Method, Mexican and Tex Mex, Popcorn Shrimp, Products, Quick and Easy, Recipes, Shrimp, Summer BBQ, Tacos, Weeknight Dinners

Ingredients

  • 1 20oz package SeaPak® Popcorn Shrimp
  • 2 15 oz cans refried black beans, heated
  • 1 1/2 cups grated pepper jack cheese
  • 1/2 head iceberg lettuce, thinly sliced
  • 2 avocados, peeled, pitted and diced
  • 1 cup prepared salsa verde (can substitute any salsa)
  • 1 bunch cilantro, chopped (optional)
  • 2 limes, quartered (optional)
  • 12 crisp tostada shells

Directions

Prepare SeaPak® Popcorn Shrimp according to package directions and keep warm.

To assemble, spread a large spoonful of hot refried beans over each tostada shell. Top with popcorn shrimp. Sprinkle on cheese and the other toppings. Garnish with cilantro and a squeeze of lime. Serve immediately.

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