Popcorn Shrimp Tostadas

  • 20MIN Prep time
  • 15MIN Cook time
  • 5 Servings
  • Easy level

Recipe Description


1 20oz package SeaPak® Popcorn Shrimp

2 15 oz cans refried black beans, heated

1 1/2 cups grated pepper jack cheese

1/2 head iceberg lettuce, thinly sliced

2 avocados, peeled, pitted and diced

1 cup prepared salsa verde (can substitute any salsa)

1 bunch cilantro, chopped (optional)

2 limes, quartered (optional)

12 crisp tostada shells


Prepare SeaPak® Popcorn Shrimp according to package directions and keep warm.

To assemble, spread a large spoonful of hot refried beans over each tostada shell. Top with popcorn shrimp. Sprinkle on cheese and the other toppings. Garnish with cilantro and a squeeze of lime. Serve immediately.