Popcorn Shrimp Totchos
15 Prep time
10 Cook time
4 Servings
Easy level
Recipe Description
Instead of tortilla chips, these cheesy nachos are prepared with potato nuggets and SeaPak Popcorn Shrimp. In a word—YUM!
Categories
Ingredients
- 1 (18-ounce) package SeaPak Popcorn Shrimp
- 1 pound frozen potato nuggets (such as Tater Tots)
- 1 avocado, peeled, halved and pitted
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 2 tablespoons finely chopped pickled jalapeño peppers
- 2 tablespoons finely chopped fresh cilantro
- 1/4 teaspoon salt
- 2 cups shredded Monterey Jack cheese
- 1 cup rinsed drained canned black beans
- 1/3 cup finely diced red onion
- 1/2 cup pico de gallo
- 1/2 cup tomatillo salsa
Directions
- Prepare SeaPak Popcorn Shrimp and Tater Tots according to package directions.
- Decrease oven temperature to 425°F.
- In blender, process avocado, sour cream and lime juice until smooth and creamy. Add jalapeños, cilantro and salt. Pulse until combined. Refrigerate avocado crema until ready to serve.
- Transfer half the cooked Tater Tots to a parchment paper–lined baking sheet. Layer with 3/4 cup Monterey Jack cheese, half the black beans and half the red onion. Repeat these layers 1 more time. Top with popcorn shrimp and remaining 1/2 cup cheese.
- Bake totchos for 10 to 12 minutes or until cheese has melted. Serve with avocado crema, pico de gallo and tomatillo salsa.
Tip: For loaded totchos, add also olive slices (any color), cooked corn, crumbled cooked bacon and thinly sliced fresh jalapeño pepper.
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