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Popcorn Shrimp with Spicy Avocado Dip

15MIN Prep time
15MIN Cook time
8 Servings

Categories

4th of July, Airfryer, Appetizers, Baking, Easter, Entertaining, Event, Flavor, Fry, Holiday Dinner, Lifestyle, Method, Mexican and Tex Mex, New Year’s, Octoberfest, Popcorn Shrimp, Products, Quick and Easy, Recipes, Shrimp, Tailgating

Ingredients

  • 1 12 oz package SeaPak® Popcorn Shrimp
  • 3 ripe avocados, peeled, pitted and cut into pieces
  • 1 package cream cheese, softened
  • Juice of 3 limes
  • 1/2 tbsp ground cumin
  • 2 tbsp hot sauce (more if you like it hotter)
  • Salt & pepper to taste

Directions

Prepare Popcorn Shrimp according to package directions.

In the bowl of a food processor, or using a hand mixer and a large mixing bowl, add the avocados, cream cheese, lime juice, cumin and hot sauce. Mix until smooth.

Add salt and pepper to taste.

Serve alongside warm Popcorn Shrimp for dipping.

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