Salmon Burger Lime and Avocado Salad
10MIN Prep time
10MIN Cook time
4 Servings
Recipe Description
Layer up SeaPak Salmon Burgers with avocado and lime for a delicious and easy lunch or dinner!
Categories
4th of July,
Airfryer,
Alaskan Salmon Burgers,
Appetizers,
Baking,
BBQ and Grilling,
Bowls,
Breakfast and Brunch,
Burgers and Sandwiches,
Cinco de Mayo,
Entertaining,
Entrees,
Event,
Family Meals,
Fish Friday,
Flavor,
Fry,
Kid-friendly,
Lifestyle,
Method,
Mexican and Tex Mex,
Other Seafood,
Quick and Easy,
Salads,
Sides,
Summer BBQ,
Tailgating
Ingredients
- 1 package SeaPak® Alaskan Salmon Burgers
- Juice of 2 limes
- 1 tsp olive oil
- 1/4 medium red onion, diced
- 1 medium tomato, diced
- 1 medium avocado, seed removed, peeled, and diced
- 1 jalapeño pepper, seeds removed and diced finely
- 1 tbsp coarsely chopped cilantro
- Kosher salt and black pepper to taste
Directions
Cook salmon burgers according to package directions. Let cool and dice patties.
In a large bowl, whisk together the lime juice and olive oil.
Combine the diced red onion, salmon burgers, tomato, avocado, and jalapeño and gently toss.
Add the cilantro and gently toss. Add salt and pepper to taste.
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