Salmon Burgers with Tomato Corn Salsa and Cabbage Slaw
15MIN Prep time
10MIN Cook time
4 Servings
Recipe Description
Salmon Burgers with Tomato Corn Salsa and Cabbage Slaw will have you second guessing beef. And this SeaPak burger recipe is mega-easy.
Ingredients
- 4 SeaPak® Salmon Burger Patties
- 4 Hamburger Buns
- Cabbage Slaw:
- 1 cup green cabbage, chopped (about half of a small cabbage)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 lime
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Tomato Corn Salsa:
- 1/2 cup diced grape tomatoes
- 1 (8 oz) can corn, drained
- 1/4 cup diced sweet onion
- 1 tbsp chopped cilantro
- 1/2 tsp minced garlic
- Salt and pepper to taste
- 1 lime
Directions
Cook Salmon Burgers according to package directions. After burgers are heated through, heat buns in the same skillet, face down.
Cabbage Slaw:
Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the cabbage and add salt and pepper to taste.
Divide cabbage mixture between the four bottom buns. Top with a salmon burger.
Tomato Corn Salsa:
Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the salsa and add salt and pepper to taste.
Spoon salsa onto the four salmon burgers and top with the hamburger buns.
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