Salmon Burgers with Tomato Corn Salsa and Cabbage Slaw

  • 15MIN Prep time
  • 10MIN Cook time
  • 4 Servings

Recipe Description

The next time burger night rolls around, shake things up by serving Salmon Burgers instead. SeaPak’s recipe for Salmon Burgers with Tomato Corn Salsa and Cabbage Slaw will be a hit. You’ll love the fresh flavors, and how quickly this meal comes together.



Ingredients

4 SeaPak® Salmon Burger Patties

4 Hamburger Buns

Cabbage Slaw:

1 cup green cabbage, chopped (about half of a small cabbage)

2 tbsp mayonnaise

1 tbsp Dijon mustard

1 lime

1/4 tsp garlic powder

Salt and pepper to taste

Tomato Corn Salsa:

1/2 cup diced grape tomatoes

1 (8 oz) can corn, drained

1/4 cup diced sweet onion

1 tbsp chopped cilantro

1/2 tsp minced garlic

Salt and pepper to taste

1 lime

Directions

Cook Salmon Burgers according to package directions. After burgers are heated through, heat buns in the same skillet, face down.

Cabbage Slaw:

Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the cabbage and add salt and pepper to taste.

Divide cabbage mixture between the four bottom buns. Top with a salmon burger.

Tomato Corn Salsa:

Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the salsa and add salt and pepper to taste.

Spoon salsa onto the four salmon burgers and top with the hamburger buns.

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