Salmon Burgers with Tomato Corn Salsa and Cabbage Slaw

Ingredients

4 SeaPak® Salmon Burger Patties

4 Hamburger Buns

Cabbage Slaw:

1 cup green cabbage, chopped (about half of a small cabbage)

2 tbsp mayonnaise

1 tbsp Dijon mustard

1 lime

1/4 tsp garlic powder

Salt and pepper to taste

Tomato Corn Salsa:

1/2 cup diced grape tomatoes

1 (8 oz) can corn, drained

1/4 cup diced sweet onion

1 tbsp chopped cilantro

1/2 tsp minced garlic

Salt and pepper to taste

1 lime

Directions

Cook Salmon Burgers according to package directions. After burgers are heated through, heat buns in the same skillet, face down.

Cabbage Slaw:

Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the cabbage and add salt and pepper to taste.

Divide cabbage mixture between the four bottom buns. Top with a salmon burger.

Tomato Corn Salsa:

Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the salsa and add salt and pepper to taste.

Spoon salsa onto the four salmon burgers and top with the hamburger buns.

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