sassy_saucy_buffalo_shrimp
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Sassy Saucy Buffalo Shrimp

6MIN Prep time
10MIN Cook time
8 Servings

Categories

4th of July, American, Appetizers, Baking, Easter, Entertaining, Event, Flavor, Holiday Dinner, Lifestyle, Method, New Year’s, Products, Quick and Easy, Recipes, Sautee, Shrimp, Shrimp Scampi, Soul Food and Comfort Food, Summer BBQ, Valentine's Day

Ingredients

  • 2 12 oz. packages SeaPak Shrimp Scampi
  • 1/2 cup cayenne pepper sauce (such as Frank’s Red Hot Sauce)
  • 8 oz. cream cheese, room temperature
  • 1/4 cup sour cream
  • 5 oz. crumbled blue cheese (about 1/2 cup)
  • 1 dash of garlic salt

Directions

In a large skillet, sauté shrimp scampi according to package directions, adding pepper sauce 7 minutes into cooking time.

Remove shrimp and reserve sauce. In a medium mixing bowl, stir together cream cheese, sour cream, garlic salt, and ¼ cup blue cheese crumbles. (To make a thinner dip, add a scant bit of water or milk to reach desired consistency).

To Serve: Add cream cheese mixture to a serving bowl, top with shrimp, and spoon some of the reserved pan sauce over top. Sprinkle with remaining blue cheese.

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