Sassy Saucy Buffalo Shrimp

  • 6MIN Prep time
  • 10MIN Cook time
  • 8 Servings

Recipe Description


2 12 oz. packages SeaPak Shrimp Scampi

1/2 cup cayenne pepper sauce (such as Frank’s Red Hot Sauce)

8 oz. cream cheese, room temperature

1/4 cup sour cream

5 oz. crumbled blue cheese (about 1/2 cup)

1 dash of garlic salt


In a large skillet, sauté shrimp scampi according to package directions, adding pepper sauce 7 minutes into cooking time.

Remove shrimp and reserve sauce. In a medium mixing bowl, stir together cream cheese, sour cream, garlic salt, and ¼ cup blue cheese crumbles. (To make a thinner dip, add a scant bit of water or milk to reach desired consistency).

To Serve: Add cream cheese mixture to a serving bowl, top with shrimp, and spoon some of the reserved pan sauce over top. Sprinkle with remaining blue cheese.