Sheet Pan Shrimp Fried Rice

  • 10 min Prep time
  • 15 min Cook time
  • 4-6 Servings

Recipe Description

Take-out fried rice, but faster and loaded with sweet shrimp….

Recipe Categories

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1 (18-ounce) package SeaPak Popcorn Shrimp

4 packed cups leftover cooked rice, preferably cold

4 tablespoons sesame oil

4 tablespoons soy sauce, plus more for serving

1 teaspoon minced fresh ginger

1 ¼ cups frozen mixed vegetables

4 scallions, chopped (optional)


Preheat oven to 450ºF. Prepare a large baking sheet with nonstick cooking spray.

In a large bowl, add the rice, sesame oil, soy sauce, and fresh ginger. Toss to coat.
Fold in the peas and carrots. Pour mixture onto one-half of the baking sheet. Place SeaPak Popcorn Shrimp on the other half.

Bake for 6 minutes and remove from oven to give the rice a stir. Return to oven and bake for an additional 9 minutes.

To serve, scoop rice into each bowl and top with popcorn shrimp. Garnish with scallions (optional). Serve with soy sauce on the side.