Shrimp and Avocado Toast
10 Min Prep time
15 Min Cook time
4 Servings
Easy level
Ingredients
- 1 12oz package of SeaPak Popcorn Shrimp
- 4 slices multigrain sandwich bread; cut in half
- 2 ripe avocados
- 1 radish, thinly sliced (optional)
- Salt and pepper to garnish
Directions
PREHEAT oven to 450°F.
Prepare shrimp according to package instructions and keep warm.
Peel and pit avocados. Place avocados in a small mixing bowl and smash with the back of a fork until chunky. Thinly slice radish and set aside.
To SERVE: Spread a layer of avocado mash on each piece of toast and top with Popcorn Shrimp. If desired, top off with thin slices of radish, salt and pepper.
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