2 6 oz packages SeaPak® Shrimp Poppers
4 pita halves
1/4 cup roasted red pepper
1 Roma tomato, sliced
1/4 cup lettuce, shredded
Mayonnaise or dressing of choice
Preheat oven to 425ºF.
Prepare the shrimp according to package directions.
Bake pita halves on baking sheet for 5 to 7 minutes.
Stuff pitas with lettuce, tomato, roasted red peppers and shrimp. Add mayonnaise or dressing of choice if desired.