8 SeaPak Shrimp Spring Rolls
1/2 cup creamy peanut butter
2 tbsp Thai red curry paste
1 tbsp apple cider vinegar
Prepare spring rolls according to package directions and keep warm while preparing dipping sauce.
To a blender, add the remaining ingredients along with ½ cup warm water and blend until smooth.
If mixture is too thick, add more warm water a tablespoon at a time.
Serve alongside warm spring rolls.