Shrimp Spring Rolls with Spicy Peanut Dipping Sauce

  • 5MIN Prep time
  • 10MIN Cook time
  • 4 Servings
  • Easy level

Recipe Description


8 SeaPak Shrimp Spring Rolls

1/2 cup creamy peanut butter

2 tbsp Thai red curry paste

1 tbsp apple cider vinegar


Prepare spring rolls according to package directions and keep warm while preparing dipping sauce.

To a blender, add the remaining ingredients along with ½ cup warm water and blend until smooth.

If mixture is too thick, add more warm water a tablespoon at a time.

Serve alongside warm spring rolls.