Shrimp with Garlic Pesto Pasta

Cook pasta to al dente according to package instructions. Drain and return to pot when cooked and set aside.

Sauté shrimp in a large skillet for 6 minutes.

Add tomato halves and pesto and stir.

Sauté shrimp and tomatoes for 3-4 more minutes or until shrimp are fully cooked (orange highlights outside and opaque white inside).

Pour shrimp and tomato mixture over pasta and toss.

Serve hot. Garnish with Parmesan cheese.